Oste - har altid fyldt meget på mit bord. Jeg holder meget af landbrugsprodukter, men ost er det bedste. Rochefort, Cheddar og Emmenthaler er blandt mine foretrukne, men engang i mellem rånydes også den norske myseost (gedeost).
Cheese - has always been a returning dish at my table. By and large I love diary products, mostly cheese of many types.
Mostly Cheddar, Emmenthaler, Rochefort and the Norwegian "Myseost" (goat cheese) are among my favourites.

Sådan laves ost
Facts om ost
About cheese
Facts about cheese
Myseost - Gudbrandsdalen - Norge
Emmenthaler ost
Passion for ost